lunch menu

Monday - Wednesday until 5:30pm; Thursday - Saturday until 4pm; Sunday until 4:30pm

—  Salads & Wraps  —

All salads can be prepared as wraps.  Add chicken for $2.00. 

—  Asian Chicken
Grilled chicken breast, oriental noodles, red onion & romaine lettuce, maple soy dressing & mandarin oranges, toasted almonds & sesame seeds

—  Chicken Caesar  —
Romaine lettuce tossed with Caesar dressing, Parmesan cheese & homemade croutons, grilled chicken

—  Galileo (GF) —
Romaine drizzled with raspberry vinaigrette dressing, topped with marinated cranberries, crumbled Feta, toasted almonds and grilled chicken

—  Southern Citrus Salad (GF) —
Romaine topped with chicken breast, bacon, mandarin oranges & almonds, balsamic vinaigrette.

—  Chicken Salad —
All white meat chicken served on romaine lettuce, with tomatoes, cucumbers & homemade croutons

Chris’s Club (GF) —
Turkey, ham, Swiss & cheddar cheese with bacon and tomato on Romaine with ranch dressing

—  Greek Garden (GF & VEG) —
Crumbled feta, olive medley, cucumbers & artichokes on romaine lettuce, balsamic vinaigrette dressing

—  Seasonal Salad (GF & VEG) —
A blend of seasonal ingredients

— PAninis —

made WITH fresh baked bread from Carter's Bakery in charlottesville, va. Can be PREPARED as wrap.

—  The Cluck Norris
Grilled chicken breast, provolone cheese, tomato & pesto mayo
Or try it Spicy with buffalo sauce, provolone cheese, pickles & ranch dressin


—  Ranchero
Grilled chicken breast with bacon, cheddar cheese, red onions, tomato and ranch dressing

—  The Bravo
Turkey, bacon, sliced tomatoes and cheddar with a chipotle spread

—  The Club
Bacon, turkey, ham, Swiss & Cheddar cheese, tomato and pesto mayo

—  Turkey & Swiss
Turkey and Swiss cheese with tomato & pesto mayo

—  Ham & Cheddar
Ham and cheddar cheese with tomato and pesto mayo

—  The Jeremy Smithfield
Slow roasted, hand pulled pork with provolone cheese and beer mustard

—  The Cubano
Our famous slow roasted hand pulled pork with beer mustard, ham, dill pickle and Swiss cheese

—  Cafe BLT
Bacon, lettuce, & tomato with pesto mayo

—  Tuscany Grilled Cheese (V) —
Swiss, provolone and cheddar cheese with tomato & garlic dill spread


Bowl of Soup, Quiche of the day, House Salad, Fruit, Pasta Salad, Half Sandwich, Rt 11 Bag Chips

—  Your CHOICE of TWO

 —  Sandwiches  —

Choice of marbled rye, sourdough, or multi-grain bread. Gluten-Free bread (+$1.00).

—  Turkey Fresco —
Turkey breast with provolone cheese, cucumbers, lettuce and pesto mayo

—  Sweet Piggy —
Ham, Gouda cheese, house-made bacon jam, mayo, onion & lettuce

—  Reuben Muhlenberg —
Corned beef with sauerkraut, house-made thousand island and Swiss cheese on rye

—  The 117 Brisket —
Sliced smoked brisket, cheddar, red onions, pickles, BBQ sauce, and mayo on multi-grain bread

Hippie Chic (V) —
Avocado, tomato, grilled squash, red onion, mozzarella and house-made hummus

—  The Kaleidoscope (V) —
Grilled wheat bread topped with house-made hummus, black bean corn mix, tomatoes and cheddar jack; served with organic salsa


Wraps, SANDWICHES & Paninis are served with one side  

Side Salad
Pasta Salad
Fruit (+$1.00)

— QuiCK Menu —

—  House Soup

—  House Quiche —

—  House Salad —

—  Pasta Salad —

—  Fruit Salad —

— KIDS menu —

Served with choice of fruit, veggies, or route 11 chips

—  Chicken Nuggets

—  Peanut Butter & Jelly Sandwich

—  Grilled Cheese Sandwich


All desserts made in house.

—  Scones
—  Muffins
—  Bagels
—  Croissants
—  English Muffins
—  Cakes
—  Pies
—  Cookies

Ask us about cakes, pies and cookies for your next special event.

Dinner menu (Thurs-sat:5-8:30pm)

**Menu items may change daily depending on seasonal products and availability. Menu also subject to change based on Chef’s mood**

—  starters  —

—  Housemade Parker House Rolls
Pimento Cheese

—  Roasted Cauliflower 
Burrata, Port Wine Blueberries, Sesame, Pumpkin Seeds

—  Fried Calamari —
Onion Petals, Zucchini, Chili Sorghum Aioli

—  Brussels Sprouts Salad
Quinoa, Dates, Whipped Goat Cheese, Candied Almonds

—  Pear and Arugula Salad
Gorgonzola, Celery, Golden Raisin

—  Warm Brie
Vadovan Curry Apple Chutney, Grilled Focaccia

—  sides —

Charred Brussels Sprouts —

—  Roasted Broccoli

Parmesan Potatoes

—  Mac & Cheese

Seasonal Focaccia

—  Entrees  —

Beet Tortellini
Sage Brown Butter, Aged Balsamic

—  Maple Miso Glazed Salmon
Butternut Squash, Hen of the Woods, Aleppo Pepper

—  Lamb Sirloin  —
Spinach Spaetzle, Radish, Arugula

—  J&L Green Farm Roast Chicken  —
Heirloom Beans, Kale

—  Cafe Burger  —
Lettuce, Tomato, Onion, Cheddar, Roasted Garlic Aioli

—  Dessert  —

Seasonal Offering

weekend brunch

—  Three Egg Omelet  —
Choose Three Toppings-Triple Cheese, Crispy Bacon, Sausage, Ham, Sauteed Onions, Spinach, Tomatoes, Roasted Red Peppers, or Mushrooms
Served with Roasted Red Potatoes, Biscuit & Apple Butter

—  Create Your Own Breakfast
Two Eggs (Your Way), Two Strips of Bacon with a CHOICE of Roasted Red Potatoes OR a Biscuit with Apple Butter, OR ONE Buttermilk Pancake.
Add Blueberry, Chocolate Chip or Cinnamon Swirl for $2.00

—  CrossRoads Gravy  —
House-made Gravy served over Biscuits

—  French Toast  —
Traditional French Baguette Egg Dipped Toast
Two Strips of Bacon, Syrup and Butter

—  “The Skillet”
Roasted Red Potatoes, Smashed and Sauteed with Red Onion and Garlic Oil. Your Choice of Sausage or Bacon. Topped with Triple Cheese and Two Over Easy Eggs, Spicy Mexican Crema and Fresh Scallions with White Toast.

—  Eggs Benedict  —
Toasted English Muffin, Canadian Bacon, Poached Eggs* and Hollandaise Sauce, Roasted Red Potatoes

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness