Thursday - Saturday: 5:00pm - 8pm (last seating at 7:45pm)
*six is the maximum table size we can accommodate
** Menu items may change daily depending on seasonal products and availability. Menu also subject to change based on Chef’s mood **
Reservations are strongly encouraged.
— STARTERS —
$7
Parker House Rolls
Housemade Cultured Butter, Local Honey
$7
$14
Burrata
Roasted Grapes, Seeds, Crispy Kale, Lavash
$14
$16
Fritto Misto
Calamari, Onion Petals, Zucchini, Chili Sorghum Aioli
$16
$12
Petite Romaine Salad
Pork Belly, Buttermilk Ranch, Hard Boiled Egg, Pickled Red Onion, Cherry Tomato
$12
$10
Brussels Sprouts Salad
Labneh, Dates, Spiced Almonds, Quinoa, Sesame Vinaigrette
$10
$10
Cabbage Salad
Apples, Red Onion, Candied Pecans, Maple Mustard Vinaigrette
$10
— DESSERT —
Seasonal Offering
— ENTREES —
$19
Ricotta Ravioli
Beet Glaze, Kale, Parmesan, Pistachio
$19
$15
Bucatini Pomodoro
Tomato Sauce, Parmesan
$15
$32
Roasted Corvina
Spinach Risotto, Butternut Squash
$32
$18
Cafe Burger*
Lettuce, Tomato, Onion, Cheddar, Roasted Garlic Aioli, Housemade Brioche Bun
$18
$28
Roasted Half Chicken
Potato, Candy Onions, Preserved Mushroom Jus
$28
$39
D'Artagnan Grass Fed Ribeye*
Potato "Pave" Fries, Shenandoah Ramp Butter
$39
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
— SIDES —
$6
Crispy Brussels Sprouts
$6
$5
Roasted Broccoli
$5
$6
Parmesan Potatoes
$6
$7
Mac & Cheese
$7
$3
Seasonal Focaccia
$3

