Thursday - Saturday: 5:00pm - 8pm (last seating at 7:45pm)
*six is the maximum table size we can accommodate
** Menu items may change daily depending on seasonal products and availability. Menu also subject to change based on Chef’s mood **
Reservations are strongly encouraged.
— STARTERS —
$8
Parker House Rolls
Housemade Cultured Butter, Local Honey
$8
$15
Burrata
Virginia Strawberry Agrodolce, Seeds, Chervil, Lavash
$15
$21
Fritto Misto
Soft Shell Crab, Onion Petals, Zucchini, Chili Sorghum Aioli
$21
$14
Petite Romaine Salad
Pork Belly, Buttermilk Ranch, Hard Boiled Egg, Pickled Red Onion, Cherry Tomato
$14
Miso Caesar Dressing
Spring Vegetable Caesar
Local Asparagus, Radish, Gem Lettuce, Crispy Bread,
Miso Caesar Dressing
$14
$14
$15
Heirloom Tomato Salad
Ricotta Salata, Dried Olives, Basil, Balsamic
$15
— DESSERT —
Seasonal Offering
— ENTREES —
Pea Puree, Parmesan
Ricotta Ravioli
Maitake, Green Chickpea,
Pea Puree, Parmesan
$21
$21
$15
Bucatini Pomodoro
Tomato Sauce, Parmesan
$15
$25
Pan Roasted Trout
Spinach, Potato, Brown Butter, Caper
$25
$18
Cafe Burger*
Lettuce, Tomato, Onion, Cheddar, Roasted Garlic Aioli, Housemade Brioche Bun
$18
$28
Roasted Half Chicken
Potato, Candy Onions, Preserved Mushroom Jus
$28
$43
D'Artagnan Grass Fed Ribeye*
Potato "Pave" Fries, Shenandoah Ramp Butter
$43
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
— SIDES —
$7
Crispy Brussels Sprouts
$7
$7
Roasted Broccoli
$7
$7
Parmesan Potatoes
$7
$8
Mac & Cheese
$8
$3
Seasonal Focaccia
$3

