Thursday - Saturday: 5:00pm - 8pm (last seating at 7:45pm)
*six is the maximum table size we can accommodate
** Menu items may change daily depending on seasonal products and availability. Menu also subject to change based on Chef’s mood **
Reservations are strongly encouraged.
— STARTERS —
$7
Parker House Rolls
Housemade Cultured Butter, Local Honey
$7
Za'atar Lavash
Burrata
Peas, Roasted Lemon Vinaigrette, Watercress,
Za'atar Lavash
$12
$12
$12
Calamari
Onion Petals, Zucchini, Chili Sorghum Aioli
$12
$10
Spring Vegetable Salad
Asparagus, Beets, Radish, Arugula, Honey Mustard Vinaigrette, Parmesan
$10
$12
Petite Romaine Salad
Pork Belly, Buttermilk Ranch, Hard Boiled Egg, Pickled Red Onion, Cherry Tomato
$12
$10
Brussels Sprouts Salad
Quinoa, Dates, Whipped Goat Cheese, Candied Almonds
$10
— DESSERT —
Seasonal Offering
— ENTREES —
$24
Scallop Tortellini
'Nduja, Asparagus
$24
$15
Bigoli Pomodoro
Tomato Sauce, Parmesan
$15
$37
Grilled Lamb Rack*
Roasted Potatoes, Fava Beans, Preserved Meyer Lemon Salsa Verde
$37
$16
Cafe Burger*
Lettuce, Tomato, Onion, Cheddar, Roasted Garlic Aioli, Housemade Brioche Bun
$16
$32
Carolina Red Drum
Spring Pea Risotto, Shaved Fennel
$32
$37
D'Artagnan Grass Fed Ribeye*
Potato "Pave" Fries, Shenandoah Ramp Butter
$37
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
— SIDES —
$6
Charred Brussels Sprouts
$6
$5
Roasted Broccoli
$5
$5
Parmesan Potatoes
$5
$6
Mac & Cheese
$6
$3
Seasonal Focaccia
$3